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  • Kenya_G1-2022-2023
Joyline Cheptoo is a food scientist by profession with a goal geared toward solving food and nutritional challenges. She is hardworking and self-motivated. She is dedicated and committed, with a passion for solving challenging problems in the food and agricultural sector. She volunteered in order to put into good use the skills and attributes that she has gained over time and also as a way of giving back to the community. Her wish is to fully utilize, develop and learn new skills where she can grow from one level to another and eventually lead a team.