Featuring CorpsAfrica Volunteer Projects:
Over the course of the show, we asked the Volunteers a series of questions to heard their thoughts, opinions, inspirations, and more:
Watch the full show to hear directly from the remarkable CorpsAfrica Volunteers:
- Why did you join CorpsAfrica?
- What impressed you about your community during the Covid-19 crisis?
- What is a resilient community?
- What's the hardest thing you had to get used to at your site?
- What do you love most about your site?
Watch the full show to hear directly from the remarkable CorpsAfrica Volunteers:
We featured these delicious African recipes donated by Chef Pierre Thiam
Casamance Salad
(printable version) Ingredients (Serves 4): For the salad:
For the Ginger Vinaigrette:
Directions:
Enjoy! |
Read all about fonio, the ancient West African grain, here and purchase fonio online or at Whole Foods.
You can order Pierre Thiam's new cookbook on fonio (and read the rave NY Times review).
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![]() And to go with the Casamance Salad, Pierre suggests this
Hibiscus & Rum Cocktail (printable version) Ingredients (Serves 4):
Directions:
Cheers! |