Biography

Anne Marie Tuyisenge is a dedicated and results-driven professional with a bachelor’s degree in food science and technology. She combines a strong academic background with practical experience in food processing, quality control, nutrition, and public health.

During her academic journey, Anne Marie completed an internship at SOSOMA Industries, where she developed hands-on expertise in food production and quality assurance processes. She further expanded her professional experience through a placement at Nyamata Hospital, actively contributing to nutrition and public health initiatives focused on improving patient outcomes and community well-being.

In addition to her academic and professional roles, Anne Marie has demonstrated a strong commitment to community service. She has volunteered at Nyamata Hospital and with the Youth Engagement Network, supporting programs in health education, youth empowerment, and sustainable development.

Passionate about building resilient food systems and advancing public health, Anne Marie seeks opportunities where she can leverage her knowledge and experience to drive positive change in Rwandan communities. She is particularly interested in initiatives that intersect nutrition, food security, and community development.