Biography

Astou Mbene Dieng holds a Master’s Degree in Food Security Risk Prevention and Management from Gaston Berger University, following a bachelor’s degree in Organic Agriculture and Ecology. Her background focuses on sustainable agriculture, food security, rural development, and climate-related challenges.

She has field and research experience through surveys with producers, data collection and analysis, and community communication and awareness activities.

Astou joins CorpsAfrica as a Volunteer in training, with the aim of strengthening her community development skills and contributing to local solutions related to agriculture and food security.