Biography

Clémentine Xavière Aïda Sagna holds an Advanced Technician Diploma in Food Processing and a bachelor’s degree in Agri-food Entrepreneurship obtained through the PSEJ programme. Her background focuses on processing, preservation, and the quality of agricultural products.

She has approximately two years of experience in quality control and production with FINAMARK, as well as two years of experience in processing and preserving agricultural products in semi-industrial enterprises. These experiences have helped her develop technical and organisational skills.

Clémentine joins CorpsAfrica with the aim of applying her agri-food experience and contributing to initiatives that promote economic development and add value to local resources.