Biography

Adiratou Bodiang holds a Bachelor’s Degree in Food Technology and is pursuing a Master’s Degree in Food Security Risk Prevention and Management at Gaston Berger University. Adiratou’s background focuses on agricultural-product processing, food security, and rural development.

Adiratou has completed several field experiences in food processing and worked as a trainer for young people in Kolda, including with SALUMA. Adiratou also contributed to the development of a Municipal Development Plan in Badion on nutrition and food-security issues, in collaboration with the National Council for Nutrition Development. Adiratou is also a young entrepreneur and founder of SOKOVAL.

Adiratou joins CorpsAfrica with the aim of contributing to food security, youth entrepreneurship, and community development.