Biography

Awa Ndiaye holds a degree in Nutrition and Food Science from USSEIN. Her background focuses on nutrition, health, food quality, and food safety.

She has gained experience through internships in hospitals and health facilities as well as in the agri-food sector. These experiences have strengthened her knowledge of nutrition, food quality, and health awareness.

Awa joins CorpsAfrica Cohort 10 with the aim of using her knowledge to serve communities and contribute to initiatives that promote health, nutrition, and well-being.