Biography

Bernice Akwesi is a Food Scientist, community development practitioner, and emerging African development leader committed to advancing inclusive and sustainable livelihoods through agriculture, entrepreneurship, food innovation, and the empowerment of young people and women.

She holds a Bachelor’s degree in Food Science and Technology from the University for Development Studies in Ghana. Her experience spans research, community development, food processing, leadership, and social impact.

Through her work with organisations including the Global Shea Alliance and Edugha Institute for Social Development, Bernice has contributed to initiatives that support women’s economic empowerment and community resilience.

As a CorpsAfrica/Ghana Volunteer, she led community-driven initiatives in Northern Ghana, including the establishment of a community-owned agro-processing centre aimed at improving local livelihoods and promoting value addition.

She has facilitated capacity-building initiatives for women and young people in entrepreneurship, food processing, poultry farming, financial literacy, and digital marketing. Bernice currently serves as an Exchange Volunteer with CorpsAfrica/Malawi, where she continues to champion locally led development and inclusive opportunities for young people and women.