Biography

Fatimata Ka holds a degree in Human Nutrition and Food Science. Her background focuses on nutrition, the promotion of local products, and community development.

She gained experience with an NGO as a Nutrition Assistant, where she participated in awareness-raising and community support activities. She also has monitoring and evaluation experience and has worked in a unit that processes local and agri-food products.

Through CorpsAfrica, Fatimata hopes to contribute to the promotion of local resources, the development of appropriate food solutions, and improved community well-being.