Biography

Kwizera Florentine is a Rwandan food scientist and currently a CorpsAfrica Volunteer currently serving in Musanze -musanze, Nyarubuye Cell, Kareba Village. She pursued a Bachelor’s Degree in Agriculture with Honors in Food Science and Technology at the University of Rwanda.

Florentine has experience in agricultural extension, food processing, and community development, gained through her internship at Nyarutarama Business Incubation Center, work with barley farmers, and leadership in organizations such as HingÀMAFARANGA Club and Rotaract Club. Passionate about sustainable food systems and youth empowerment, Florentine is committed to fostering positive change in Rwanda.