Biography

Fanta Thiongane earned a scientific Baccalaureate, Series S2, from Groupe Scolaire EDUCAZUR in 2022. She is currently studying Food Technology at Gaston Berger University in Saint-Louis, where she is building skills in food processing and value addition.

Alongside her studies, Fanta has been active in several associations. She served as Communications Officer for AMESAATA and the UGB T2A Club, and as Treasurer of ADAS. These experiences have strengthened her skills in communication, organisation, and teamwork.

Fanta joins CorpsAfrica Cohort 10 with the aim of further developing her leadership and using her skills in service of communities.