What if I told you that a simple batch of donuts could change the way young people think about opportunities?
In many Malawian communities, young people often believe that starting a business requires a lot of money. We assume that without big capital, nothing is possible. But is lack of money really the only barrier? Or are there deeper issues, like limited exposure, low confidence, difficulty identifying opportunities, or simply waiting for the “perfect” situation?
I know this mindset well because I used to think the same way. I have sat with my peers, imagining how we would change our community if only we had enough money to start a big project. Guilty as charged.
But moving to the Singwa community and starting my volunteer journey in this community, my perspective has shifted in a profound way. I have seen firsthand that countless opportunities are being overlooked, not because they aren’t there, but because our mindset often blinds us to them.
There is a saying in my culture: “Mbuzi imadya pomwe ayimangilira” translated as “A goat eats where it is tethered”. And this has never been more clearer than it is to me now. Youth must learn to see the opportunities, problems, and challenges right where they are, in their own communities, before thinking about how much money they lack. Sometimes, it does not even require money to begin, just awareness, creativity, and willingness to act.
On 5th November 2025, I organized the Titukulane Youth Group to launch a mandasi (donut) business. Seventeen women and girls rolled up their sleeves, raised capital of MWK14,000, prepared the ingredients, and sold their first batch. In just one week, they earned MWK100,000 . This was more than money, it was teamwork, confidence, and practical skills in action.
Sometimes, opportunities are like a donut, small and simple on the outside, but full of potential and sweetness once you bite in. The success of the mandasi business showed that youth do not need to wait for big businesses or perfect conditions.
Encouraged by this achievement, the group is now planning additional projects, including soya beans and groundnut farming. Using the same structured approach, assigning roles, tracking production, and monitoring revenue, they are setting themselves up for sustainable income and community growth.
The key lesson is clear: youth can create their own opportunities. Small initiatives, when handled with organization, creativity, and commitment, can provide income, develop skills, and inspire others. Waiting for perfect conditions isn’t the only path,action is.
To every young person reading this, start small, plan carefully, and take that first bite. Whether it’s donuts, soya beans, or groundnuts, your idea could grow into a source of income, learning, and lasting impact in your community.
